Restaurant Labart

Name: Restaurant Labart
Address: 2a/8 West St, Burleigh Heads QLD 4220, Australia, Queensland, QLD, AU
Telephone: +61 7557-634-98
Rating: 4.6

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4.6

( 8 reviews )

French, Gastropubs

Closed 12:00 PM - 04:00 PM See Hours

2a/8 West St, Burleigh Heads QLD 4220, Australia

+61 7557-634-98

Restaurant Labart is a renowned dining destination known for its exquisite culinary creations and elegant ambiance. Located in a prime location, the restaurant offers a sophisticated dining experience that delights the senses. With a talented chef at the helm, guests can expect a menu that showcases the finest ingredients and innovative flavor combinations. The wine list is carefully curated to complement the menu, and the attentive staff ensures that every meal is a memorable experience. Whether seeking a romantic dinner for two or a celebratory meal with friends, Restaurant Labart promises to deliver exceptional cuisine in a stylish setting.

Amenities and More

Dine-in
Delivery
Accepts reservations
Credit cards
Debit cards
NFC mobile payments
Bar on site
Great cocktails
Reservations required

Reviews

4.6/5

8 reviews

5 stars

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2 stars

1 stars

Ben kirby

March 22, 2024

Tried Labart for the first time last night after being back on the Gold Coast for a holiday. This was the best dining experience I have had on the Gold Coast, ever. Very refreshing to see quality dinning at this level on the Coast- Knowledgeable front of house team, engaging and accommodating, well explained dishes, great wine list. The food is of AFG 1/2 hat level. Modern and clean plating and presentations with excellent flavors. Very well executed meals were most enjoyed by our table, this is a restaurant that you must try. Well done

Gilberto castro

March 22, 2024

The atmosphere was great, staff was exceptional (shout out to our French waiter, he made our night with his jokes, good vibe and constant smile!!) and the food was unbelievable! I'm still dreaming about it! If it's your first time, make yourself a favour and order the risotto, wagyu and the duck. We will come back for sure on our next trip to Gold Coast, thank you team Labart!

Sharon maier

March 22, 2024

We found this to be a stand out restaurant serving a very high standard of food and top quality service to match. The five course degustation was delicious, with each course perfectly presented and a delight for the taste buds. Thoroughly enjoyed our dining experience and would highly recommend a dining here. Just possibly leave the cleaning up in the kitchen till everyone has left, was expecting to be handed a mop and bucket :)

Joseph piccininni jr

March 22, 2024

This place is hands down the best restaurant on the Gold Coast. The food was absolutely exquisite. High recommend this for any special occasion or if you want to treat yourself to an amazing dinning experience. Well done to the Labart team love ❤️ this place and I’ll be back again soon!

Todd pawlak

March 22, 2024

What a surprise!! we booked last minute and it was awesome! King prawns with capers and lobster butter, Sea bream with peas and squid ink sauce, lobster ravioli, kipffler potatoes and salad, and cool desert with olive oil ice cream, white chocolate cream and mulberry … did not take a pic of everything though … Wine list was very good, had a very nice champagne … would recommend lunch as you can eat à la carte which widens the choice.

Caroline madsen

March 22, 2024

Having not been for a few years, coming back to Labart, it has solidified itself as one of the best restaurants on the Gold Coast. Highly recommend

Brian ling

March 22, 2024

Fourth time dining in ❤️ LABART never lets us down - food is exceptional and creative, staff is knowledgeable about the food an atmosphere is good for couples/business. We already planning to come back.

Nicole lee

March 22, 2024

Food was perfect, ambiance was perfect and hospitality was perfect. Could not fault a thing. Scallop entree was delicious and the ingredients all complimented each other very well. The grilled prawns were very fresh and the butter sauce was spot on. The lamb rump did not have an overpowering lamb smell/taste and was cooked to perfection. The sweetness of the cauliflower puree and bitterness of the brussels sprouts worked very well together.